2 Crab Cakes new
Blue crab, caramelized onions, carrots, celery, bell peppers, mozzarella cheese, Parmigiano Reggiano, gluten-free panko breadcrumbs, hollandaise sauce.
Menu
Browse the current menu below, or open the original PDF for the full restaurant menu.
Blue crab, caramelized onions, carrots, celery, bell peppers, mozzarella cheese, Parmigiano Reggiano, gluten-free panko breadcrumbs, hollandaise sauce.
Beef tenderloin carpaccio, Parmigiano Reggiano, capers, lemon, olive oil.
Diced fresh tomatoes, basil, garlic, extra virgin olive oil on toasted ciabatta bread.
Lightly fried calamari served with pomodoro sauce.
Choice of white wine garlic sauce with cherry tomatoes or marinara sauce.
Fresh mozzarella, tomatoes, basil, aged balsamic.
Cured Italian meats, asiago cheese, marinated artichokes, olives.
Tomato bisque with fresh basil.
Soup of the day.
Roasted beets, arugula, pistachios, gorgonzola, lemon olive oil.
Arugula, dried cranberries, toasted walnuts, goat cheese, house balsamic vinaigrette.
Romaine lettuce, croutons, shaved Parmigiano cheese. Add anchovies $4.
Spring mix, cucumbers, tomatoes, onions, honey mustard vinaigrette.
Spring mix, banana peppers, sundried tomatoes, artichokes, feta cheese, honey vinaigrette.
Veal, lamb and pork stuffed tortellini in sage cream butter sauce with truffle oil.
Slow-braised duck ragu with tomato and red wine sauce over paccheri pasta.
Porcini mushrooms, shaved truffle, creamy truffle risotto.
Butternut squash and Parmigiano cheese ravioli with sage butter sauce.
Homemade pappardelle with traditional meat sauce.
Traditional pesto sauce with shredded blue crab.
Classic Alfredo sauce. Add chicken +$11 or shrimp +$13.
Homemade lasagna sheets, béchamel, bolognese, and pecorino cheese.
White wine garlic sauce, cherry tomatoes, pork sausage, and broccoli.
Imported Italian guanciale, red sauce, and pecorino cheese.
Choice of white wine sauce or marinara sauce with little neck clams.
Homemade squid ink pasta with marinara sauce, mussels, shrimp, calamari, and little neck clams.
Homemade pasta with mussels, shrimp, calamari, and little neck clams.
Risotto with mussels, shrimp, calamari, and little neck clams.
Pan-seared veal chop finished with mushrooms and gorgonzola cheese.
Lemon butter white wine sauce, capers, artichokes, cherry tomatoes, seasonal vegetables, and roasted fingerling potatoes.
Lemon butter white wine sauce, capers, artichokes, cherry tomatoes, seasonal vegetables, and roasted fingerling potatoes. Veal version $30.
Pan-seared Mediterranean sea bass with lemon butter sauce, cherry tomatoes, capers, seasonal vegetables, and roasted fingerling potatoes.
Marsala wine sauce, porcini mushrooms, seasonal vegetables, and roasted fingerling potatoes. Veal version $30.
Served over spaghetti with pomodoro sauce. Chicken version $27. Veal version $30.
Prosciutto, sage butter sauce, spinach, seasonal vegetables, and roasted fingerling potatoes. Veal version $30.
Pistachio, strawberry, chocolate, vanilla, or hazelnut.
Vanilla vodka, Kahlua, horchata cream, creme de cacao, cocoa powder.
Fresh espresso, Bailey's, vanilla vodka.
Crown Royal Peach, peach purée, RumChata, cinnamon sugar rim.
Van Gogh Dutch Chocolate Vodka, creme de cacao, Bailey's.
Vodka, house-made limoncello, and fresh muddled basil.
Whistle Pig rye, hibiscus simple syrup, toasted almond bitters, orange bitters.
Bourbon, black walnut bitters, peach nectar, applewood smoke.
Aperol liqueur and prosecco.
Bombay dry gin, Cinzano sweet red vermouth, and Campari.
Ketel One Peach Orange Blossom vodka, orange, peach purée.
House-made limoncello, Tito's vodka, lemon juice, sugar rim.
Luna Azul tequila, Aperol, lime juice, agave, grapefruit soda.
Pistachio liqueur, Van Gogh chocolate vodka, vanilla vodka, Cointreau.
Tito's vodka, lime juice, Cointreau, Pama.
Luna Azul Tequila, Amaretto Disaronno, lime juice, and agave.
Malfy Blood Orange Gin, 229 Gin, orange juice, and lime juice.
Ketel One cucumber mint vodka or gin, elderflower liqueur, lemon juice.
Don Q rum, Fiorente elderflower liqueur, mint, lime, prosecco.
Ketel One Grapefruit & Rose vodka, lemon, and grapefruit juice.
House-made limoncello, bourbon, lemon, mint.
Italian sweet red or white wine blend with Cinzano sweet vermouth.
Full Menu PDF
Open the restaurant PDF in a separate tab for the official menu file.