Specials

Smoked Salmon Bruschetta

Toasted ciabatta topped with sliced smoked salmon and our signature house-made pesto of artichokes, capers, anchovies, garlic, basil, lemon juice, mayonnaise, and extra virgin olive oil.

Polpo Alla Griglia

Grilled octopus salad on a bed of arugula with cherry tomatoes, lemon, olive oil, and a touch of chili.

Burrata Salad

Fresh spring mix with ripe tomatoes and creamy burrata cheese, finished with balsamic glaze and served with toasted bruschetta bread.

Short Rib

Slow-braised for six hours in a Barolo wine reduction, served with truffle-stuffed gnocchi.

Rack of Lamb Chops

Five pistachio-crusted lamb chops finished with a Barolo wine reduction and served with vegetables and potatoes.

Chilean Seabass

8 oz. Chilean seabass, saffron risotto with seasonal vegetables, and jumbo prawns.

Lobster Ravioli

Lobster-stuffed ravioli finished with a saffron cream sauce, served with an 8 oz. lobster tail and four jumbo prawns.